How to Make Buttermilk at Home

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Buttermilk is an amazing ingredient for pancakes, cakes, and even fried chicken but it is so annoying to keep on hand. Most recipes require only a little and those big cartons expire in the blink of an eye! Well worry not because this super-easy homemade buttermilk substitute works perfectly in all your recipes. I’ve made three types of substiitutions so no matter what you have in the pantry you’re still covered!

Recipe:

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23 Comments

  1. The option one you mentioned is the process we use to make Paneer(fresh cheese) in India. The solid part is compressed in blocks and then fried or used as it is in many different dishes and the watery part is pure whey we just drink it up with some spice… Thanks for all the options.

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